3-Ingredient Sauerkraut Recipe | Fight Virus & Boost Immune System

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Today we're going to take this head of cabbage and turn it into delicious sauerkraut. It is so simple, three ingredients. You can do this today and start enjoying sauerkraut this coming week.

Now it's time to make some sauerkraut. When I chop up this cabbage, I want to point out the outer leaves like this outer leaf, it's kind of yucky, so I'm just going to tear that off and get rid of it, this leaf is not as bad. So what I could do is I can actually take this off, and I can save it to be a lid in my cabbage. Now if you think that that was not good enough, either, well then go ahead to the next one. And take this one off, and use it as a lid in your sauerkraut. And I'll show you what I mean as we make it.

Next, we're going to put this piece it just locks