Is Bread BAD For You? Q&A 83: What's The Worst & Best Bread To Eat?

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1. Is it safe to eat unleavened bread even if I have celiac disease? Nina
Yes, but if you have 100% diagnosed celiac then a gf unleavened bread is best.

So the question is, what is important is what is the unleavened bread made from? And can it cause the problems that you're suffering from with celiac. So traditionally, unleavened bread was made quickly. And it was from the wheat variety that they had on hand.

So we have to look at it though. What about the gluten, you can make unleavened bread with gluten or you can make it without and I have a video on how to make it without with the gluten free. So you can use tapioca rice millet to make a delicious flower. So when it comes to celiac, you can still enjoy communion and Passover and the Feast of Unleavened Bread, or just everyday life eating an unleavened bread made with gluten free flours. So just enjoy it. Enjoy your time with the Lord.

Link to my GF unleavened bread video:
https://www.youtube.com/watch?v=TqvU-qpZUjY&t=13s

2. In bible times, did they use yeast to cause bread to rise or was all bread "sourdough"? - Bobby

Now leavening consists of a piece of raw dough up to three weeks old in which the yeast had naturally developed. So yes, it was a sourdough mix like we know of today. Now there's also record of using aged grape juice in the bread as a leavening agent. So the Jerusalem Talmud, it states that the daughters of Lord would need their bread, and then they would ascend up to Jerusalem, they would go up there to