The JUICIEST Dry Brine Turkey | How To Prepare Thanksgiving Turkey

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**The Best Dry Brine Turkey Recipe for Thanksgiving**

Want to impress your guests with a juicy, flavorful turkey with perfectly crispy skin? This dry-brined turkey recipe will do just that!

### Ingredients for Dry Brine:
- 1 (12-14 lb.) turkey (thawed)
- 4 tbsp freshly cracked pepper (white, black, and pink)
- ½ cup sea salt
- 2 tbsp powdered onions
- 2 tbsp powdered garlic
- 1 tbsp smoked paprika
- 1 tbsp honey crystals or brown sugar

### Ingredients for Glaze:
- Fresh herbs: rosemary, sage, thyme, bay leaves
- 4 garlic cloves, minced
- 1/3 cup soy sauce
- 1/3 cup red wine vinegar
- 6 tbsp olive oil or melted butter

### Directions:

**1. Prepare the Turkey**
Pat the turkey dry and break it down by removing the wings, legs, and backbone.

**2. Dry Brine**
Mix the brine ingredients and coat the turkey. Refrigerate uncovered for 1-2 days.

**3. Prep for