Shocking Health Dangers Of Glyphosate in Foods | Food List To Know

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Glyphosate is a widely used herbicide, and its presence in food has been a topic of debate and concern. Here are some reasons why glyphosate in foods is considered by some to be potentially harmful:

Possible Carcinogenicity: Glyphosate has been classified by the International Agency for Research on Cancer (IARC), which is part of the World Health Organization (WHO), as a Group 2A substance, meaning it is probably carcinogenic to humans. This classification is based on limited evidence in humans and sufficient evidence in experimental animals.

Residue Levels: Residues of glyphosate and its metabolite, aminomethylphosphonic acid (AMPA), have been detected in various foods. The concern is that long-term exposure to these residues, even at levels below regulatory limits, may have health implications.

Endocrine Disruption: Some studies suggest that glyphosate may have endocrine-disrupting effects, affecting hormonal balance in the body. Endocrine disruption can potentially lead to various health issues.

Impact on Gut Microbiota: There is emerging research indicating that glyphosate may affect