No Knead Pumpkin Bread Recipe | Cozy Fall Baking Favorite

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Freshly Milled Pumpkin Yeast Bread: The Perfect Fall Centerpiece

Pumpkin season is here, and what better way to embrace it than with this stunning Freshly Milled Pumpkin Yeast Bread? Bursting with classic fall flavors and shaped like a pumpkin, this no-knead yeast bread is sure to steal the show at your next gathering—especially at Thanksgiving.

What makes this bread truly special is the combination of freshly milled grains, the warmth of pumpkin puree, and a subtle hint of pumpkin pie spice. With its rustic appearance and unsweetened, traditionally spiced flavor, this bread isn’t just for eating; it’s a conversation piece for your table. The best part? It’s easy to make, with a no-knead method that lets time do most of the work.

Ingredients You’ll Need
Warm water, honey, and yeast to get your dough started
Olive oil or melted butter for richness
Freshly milled hard wheat flour (or a mix of spelt and kamut)
Organic pumpkin puree