No-Bake Holiday Instant Fudge Recipe - Healthier & Tastier Fudge!

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Today we're going to make instant fudge. Many times the holidays are upon us. And people bring that fudge that is so sickening, sweet, and so high calorie that your body says I think I want it, but I don't want it, I want what it's going to do to me. But today I'm going to share with you how you can make fudge for your family for the holidays for any day of the year, and you can feel good about serving it to them.

So today, we're going to make instant fudge, and we're going to make it in a very healthy way, we're going to get started. Now this recipe is from my healthy treasures cookbook, I just assume you already have it. Because in that cookbook for this recipe, I left a nice space at the bottom of the recipe. So you can add in all of the notes I'm going to share with you today. Because I actually never make the same recipe the same more than once.

Holiday Instant Fudge Recipe

Ingredients:
1/2 cup honey
1 cup peanut butter (or sunflower butter or almond butter)
1/2 or 3/4 cup protein powder
1 cup cranberries
1/2 cup chocolate chips
1/4 cup nuts (pecans, walnuts, etc)

I'm going to put this go get our pan that we can put this in, and then we're going to chill it for about an hour just to get it a little bit more firm, so that we can work with it. So I'm using here, just an eight by eight dish, putting some parchment paper there, so just be easier to get out. And then I'm just going to pat this in once again, we're just trying to chill it. So we can set up a little bit before we do our final little trick to it to make a beautiful display for our holiday