No-Bake, Healthy, Yummy! Dark Chocolate Coconut Bars Recipe

Healthy Recipes and Articles: https://thebiblicalnutritionist.com/
Online Courses: https://www.biblicalnutritionacademy.com/
Inner Circle Coaching Group: https://thebiblicalnutritionist.com/biblical-health-inner-circle/

Fun Foodie Apron https://thebiblicalnutritionist.com/product/aprons-biblical-nutrition-style/

7 Foods Of The Promised Land Book https://thebiblicalnutritionist.com/product/7-foods-of-the-promised-land/

Today we're going to make these dark chocolate coconut bars, we're going to use a food processor, and it will be super easy!

Ingredients:

3 tablespoons coconut oil
3 dates (pre-soaked in hot water)
3 tablespoons maple syrup
1 tsp vanilla paste or extract
2 tablespoons hazelnuts
2 cups dried coconut
1/2 cup chocolate chips
A pinch of salt for topping

You could so make this into shapes for any one of the holidays or into bars, and a little cupcake liners with a little pretty cupcake liner papers. There's just so many things you could do with this recipe.

Use dark chocolate and look for a minimum of 70% Cocoa - higher is better. The higher it is, the more antioxidant value you're going to get. And just the better quality chocolate you're going to get. And that's what we're looking for. So I'm just going to spread this around on top. With my chocolate being a little bit warm and my bars being a little bit cold, doesn't always spread real well. So you just have to have a little bit of patience. And get this over to the sides.

Now what we want to do is add just a little bit of a dash of salt on it just to give it a little bit a hint of salt. Your flaked salt is going to be best because it kind of shows up better. I'm using more of a fine salt, your salt that you mill yourself is going to give you a better texture.

So this is how we