Make An Easy And Delicious Barley Apple Cake For Shavuot!

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Today it's all about Shavuot, and we’ll make some barley apple cakes. This one is a different version of the barley cakes I’ve shared with you in the previous video. This time, we’ll add some apples, cranberries, pecans, and cinnamon. So we are totally going to change this up and make a delicious barley bread barley cake just for you and your family to use to celebrate during this festival of harvest.

Now we're going to make this recipe similar to the last recipe but with a few changes. Here are the ingredients for this barley apple cake recipe:

1 - 1/2 cups barley flour
1/2 cup spelt (or hard white wheat, regular wheat, hard red wheat)
1 tsp each of baking powder and salt
1 egg
1/2 tsp cinnamon
1/2 cup organic cane sugar
1 cup milk
1 cup chopped apple
1/2 cup chopped nuts
1 cup cranberries, soaked in hot apple juice

Tips:

1. Soak the cranberries in hot apple juice to plump them up, so they’re not hard and chewy.
2. Don’t mix the cranberries in water as it will leach out the tartness.

Use an 8 x 8 pan and prepare with some organic spray to keep it from sticking. You could also use parchment paper as well to line the pan and that would work really well.

Bake in the oven at 375 for about 15 minutes, and it should be ready to go!

How did you enjoy this barley cake? Have you already made these before? How do you use barley at your house? Until next time!

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