How To Make Traditional Purim Cookies - Hamantaschen Cookie Recipe

Healthy Recipes and Articles: https://thebiblicalnutritionist.com/
Online Courses: https://www.biblicalnutritionacademy.com/
Inner Circle Coaching Group: https://thebiblicalnutritionist.com/biblical-health-inner-circle/

Learn how to make Purim cookies in easy steps! https://thebiblicalnutritionist.com/purim-cookies-with-blueberry-fig-filling/

Why Christians Should Celebrate Purim https://youtu.be/E44-s9NUq0o

How to Make Purim Cookies - Traditional Recipe
Ingredients you will need:

Cookie Dough
3 Eggs
1 Cup Organic Sugar or healthy alternative - preferably not Stevia
3/4 Cup Softened Organic Butter
2 1/2 Teaspoons Vanilla Extract not imitation
1/2 Cup Orange Juice or favorite juice
5 1/2 Cups Freshly Milled Flour for lighter cookies sift flour after milling
1 Tablespoon Baking Powder
1/2 Teaspoon Salt
1 Teaspoon Baking Soda
Blueberry Fig Filling
1 Cup Chopped Figs
2 Tablespoons Tapioca Starch
1 Cup Blueberries
2 Tablespoons Sucanat
1 Tablespoon Water
INSTRUCTIONS

Blueberry Fig Filling

Combine figs, blueberries, and sucanat in a medium saucepan over medium high heat. Bring the mixture to a boil and then reduce heat. Simmer for 20 minutes.
Mash the cooked berries with the back of a fork.
In a small mixing bowl, stir water and tapioca starch together. Add half of the tapioca starch to the hot berry mixture. Stir well until it’s the same thickness as a jam.

Cookies

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or have parchment paper ready.
In a large bowl, cream butter and add the 3 beaten eggs.
Add in organic sugar till lightly and fluffy. Stir in the vanilla and orange juice.
Combine the flour, baking soda, salt and baking powder; stir into the wet ingredients to form a stiff dough. (If the dough is not stiff enough to roll out, stir in