How to Make Perfect Pumpkin Bread at Home | Easy & Delicious Recipe!

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How To Make Pumpkin Bread At Home

I’m Annette Reeder, The Biblical Nutritionist, and I’m here because you matter to me. Your health matters to me, and my goal is to ensure you enjoy the best foods that God has designed for us. In the Treasures of Healthy Living Bible study, we focus on three essential principles:

Eat the foods God called food for us.
Eat those foods as close to God’s design as possible.
Don’t let anything become an addiction.

Today’s recipe is going to follow these principles while delivering a nourishing and delicious homemade pumpkin bread. Ready? Let’s get started!

Ingredients
2 cups whole wheat flour (or Bob's Red Mill gluten-free flour)
1 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
1/2 tsp nutmeg
1/2 tsp ginger
1/2 tsp allspice (optional)
1/4 cup oil
4 large eggs
1 1/2 cups pumpkin purée (canned or fresh)
1/2 cup applesauce