You're Eating Foods BANNED in Other Countries (But NOT in the US)!

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Chapters:
00:00 foods banned in other countries
00:47 banned in other countries but not in the US
01:00 what are additives
01:24 what is GRAS
02:07 precautionary principle in the EU
02:36 “safe” foods but not really
02:44 transfats
03:28 seven steps to amazing biblical health
04:17 cyclamate
04:40 red dye no.2
05:26 asbestos
06:14 DES
07:08 saccharin
07:37 can we rely on GRAS
08:03 potassium bromate
08:50 BHT
09:39 titanium dioxide
10:58 BVO
11:20 seven steps to amazing biblical health
11:50 synthetic food dyes
12:46 Sodium Nitrate & Potassium Nitrate
13:29 case studies on food banned in other countries
13:47 biblical eating principles
14:34 how to stay aware and take action
15:30 takeaway

Ever wonder why some of your favorite snacks or meals are totally banned in other countries? In this eye-opening video, we’re diving into the world of banned foods from different countries—with a special focus on American foods that are