What Cooking Oil To Use And Avoid - Best and Worst Cooking Oils
Discover what cooking oil to use and avoid for the healthiest cooking!
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Chapters
00:00 what cooking oil to use and avoid
00:07 what’s bad about refined oil
00:47 what is hexane
01:24 refined oil is deodorized
02:06 refined oils summarized
02:51 Genesis 1:29
04:01 side effects of refined oils
04:39 what cooking oil to use
05:08 my favorite olive oil
06:52 how to buy olive oil
07:06 avocado oil
08:06 coconut oil
08:38 ghee
09:09 flaxseed oil and walnut oil
09:31 takeaway
Let’s break this down together and uncover the truth about what cooking oil to use and avoid.
What Does “Refined” Really Mean?
We often hear the word refined and think, “Oh, that must be better, right?” But in the world of oils, it’s the opposite. Refined oils are stripped, chemically altered, and processed for shelf life—not your health.
1. Stripped with High Heat & Hexane
Most worst cooking oils like vegetable, corn, and soy are extracted using high heat and chemical solvents such as hexane—a chemical also used in industrial cleaning. This process destroys nutrients and leaves behind toxins that damage your cells.
God-designed oils like olive oil are gently pressed, keeping nutrients intact. But to extract oil from soybeans or corn, you need machines, heat, and chemicals—far from the natural way.
2. Deodorized to Hide Rancidity
If an oil has to be deodorized, ask yourself: Why? Because it’s already rancid. Our sense of smell helps us detect spoiled food. Deodorization masks that signal.
These deodorized oils are often used in processed foods and fried items—making them a hidden danger in the modern diet and one of the worst cooking oil categories.
3. Bleached for Appearance
Refined oils are also bleached to appear clean and clear—but natural, healthy oils like cold-pressed extra virgin olive oil or avocado oil often have a rich tint. What you see reflects what you get—nutrients and vitality.
Why Choosing the Right Oil Matters
Consuming unhealthy oils daily adds up. A diet high in omega-6s from processed oils leads to:
Chronic inflammation
Hormonal imbalance
Brain fog
Gut issues
Premature aging
Increased risk of heart disease and cancer
That’s why knowing what cooking oil to use and avoid is key to making healthiest cooking choices that align with how God designed your body.
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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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