Ultimate Savory Pie Recipe - Easy Baking With Biblical Foods

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Looking for a savory pie recipe easy enough for everyday cooking, yet rich in tradition and nourishment? In today’s video, Annette Rieder from The Biblical Nutritionist welcomes renowned Israeli chef and restaurateur Moshe Basson of Jerusalem into her home kitchen to prepare a beloved Middle Eastern classic: fatayer.

This easy savory pie recipe features soft, hand-shaped pastries filled with spinach, herbs, olive oil, and warming spices. Known as spinach fatayer, these traditional Middle Eastern savory pies are simple, forgiving, and endlessly adaptable—perfect as a wholesome meal, snack, or family favorite.

Chef Moshe Basson shares the deeper story behind this middle eastern savory pie, drawing from Jerusalem food traditions, biblical nutrition, and foraging wisdom passed down through generations. Traditionally made with wild greens