No Knead Pumpkin Bread Recipe | Cozy Fall Baking Favorite

You NEED this no knead pumpkin bread recipe!<br />
Let's make this fall baking favorite bread with simple ingredients and easy steps.<br />
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Freshly Milled Pumpkin Yeast Bread: The Perfect Fall Centerpiece<br />
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Pumpkin season is here, and what better way to embrace it than with this stunning Freshly Milled Pumpkin Yeast Bread? Bursting with classic fall flavors and shaped like a pumpkin, this no-knead yeast bread is sure to steal the show at your next gathering—especially at Thanksgiving.<br />
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What makes this bread truly special is the combination of freshly milled grains, the warmth of pumpkin puree, and a subtle hint of pumpkin pie spice. With its rustic appearance and unsweetened, traditionally spiced flavor, this bread isn’t just for eating; it’s a conversation piece for your table. The best part? It’s easy to make, with a no-knead method that lets time do most of the work.<br />
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Ingredients You’ll Need<br />
Warm water, honey, and yeast to get your dough started<br />
Olive oil or melted butter for richness<br />
Freshly milled hard wheat flour (or a mix of spelt and kamut)<br />
Organic pumpkin puree (store-bought or homemade)<br />
Pumpkin pie spice and real salt for that warm, fall flavor<br />
Optional: vital wheat gluten for a softer loaf<br />
Simple Steps for a Beautiful Pumpkin Loaf<br />
Mix Your Dough: Start by combining warm water, honey, and yeast. Once the mixture is creamy, stir in the oil and pumpkin puree.<br />
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Add the Dry Ingredients: Mix in the flour, pumpkin pie spice, salt, and optional vital wheat gluten. Don’t worry if the dough looks dry at first—it will turn sticky as you mix. Let it rise for 10-12 hours or until it has doubled in size.<br />
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Shape the Loaf: After the dough has risen, transfer it to a floured surface and shape it into a round loaf. Lightly dust with flour and let it rise again for 30 minutes.<br />
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Bake in a Dutch Oven (or Cookie Sheet): Preheat your oven and dutch oven to 475°F. Once ready, make shallow slices along the sides of the dough to give it that classic pumpkin shape. Bake with the lid on for 30 minutes, then remove the lid and bake for another 10 minutes until golden brown.<br />
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Cool, Slice, and Serve: Allow the bread to cool on a wire rack, then slice it up and enjoy. It’s perfect on its own or with butter, spreads, or alongside your favorite fall meals.<br />
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This bread is not just a treat for the taste buds—it’s a feast for the eyes. Whether it’s the star of your Thanksgiving table or a comforting loaf for a cozy autumn dinner, this Freshly Milled Pumpkin Yeast Bread is sure to become a seasonal favorite.<br />
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Pro Tip:<br />
Make extra loaves to gift to friends or freeze for later. It’s an impressive and thoughtful homemade gift!<br />
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So, why not give it a try? This delicious and beautiful bread will bring the flavors of fall straight to your table, making every meal feel a little more special.<br />
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