Never Buy Jiffy Again - Best Homemade Cornbread Ever
If you’re tired of boxed mixes like Jiffy with unhealthy preservatives, this homemade cornbread is a better-for-you alternative that tastes amazing and supports your family’s health.
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There are three reasons you should consider making your own cornbread:
You control the ingredients for maximum nutrition.
It’s economical, especially compared to store-bought mixes.
It’s a wonderful way to connect with God’s recipe for excellent health, giving you confidence in the kitchen and confidence in your health.
Ingredients
3/4 cup freshly milled cornmeal (yellow or white)
1/4 cup freshly milled flour (spelt, buckwheat, or whole wheat optional)
3/4 tsp salt
2 1/2 tsp baking powder
3/4 cup milk (buttermilk, whole milk, or nut milk)
1 egg (preferably farm-fresh)
2 tbsp honey (optional)
2–3 tbsp melted butter (for a crispy edge and richer flavor)
Instructions
Preheat your oven to 425°F (220°C).
Mix your freshly milled
