How to Make Homemade Yogurt (2 Ingredients) | Raw Milk Yogurt

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You’ll learn why yogurt has been treasured for centuries, how fermentation supports gut health, and why making yogurt yourself is far superior to most store-bought options.

Yogurt is one of the oldest fermented foods, dating back thousands of years when it was made from sheep and goat milk. Long before modern refrigeration, families relied on fermentation to preserve food and protect health. When milk is fermented properly, beneficial bacteria form a protective barrier in the digestive system—helping block harmful bacteria and supporting a healthy gut environment. This process was once referred to as “intestinal gardening,” a concept rooted in early nutritional science and still deeply relevant today.

In this homemade yogurt tutorial, Annette demonstrates how to make yogurt using:

Raw dairy milk

Almond milk (for comparison)

A simple yogurt culture

You’ll learn why temperature matters, how heating milk helps concentrate proteins for better yogurt texture,