EASY Vegetable Broth Recipe Helps Me When I’m Sick, Tired & Stressed

The ONLY vegetable broth recipe you need!
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Chapters:

00:00 how to make vegetable broth
00:28 easy vegetable broth recipe
00:49 tools and ingredients you need
01:56 getting started
04:17 free bible health ebook
04:50 vegetable broth recipe ingredients recommendations
06:16 adding water to the broth
07:00 cooking the broth
07:31 straining the broth
08:28 canning the vegetable broth
09:04 finished product
09:38 wrap up

The Easiest Vegetable Broth Recipe You’ll Ever Make (That Actually Tastes Amazing)

Today it’s all about how to make vegetable broth — and trust me, it’s easier than you think! If you’ve ever felt overwhelmed by the idea of making your own broth, this post is here to take that pressure off. This easy vegetable broth recipe is made from simple ingredients (even scraps!), requires no fancy equipment, and will leave you saying, “I’m never buying store-bought broth again.”

Why Make Your Own Vegetable Broth?
Making your own vegetable broth is not only simple, but it’s also a great way to:

Save money (no more overpriced organic broth)

Reduce food waste (use up your veggie scraps!)

Boost nutrition (you control the ingredients)

Support your gut and overall health

And the best part? You can make it using what you already have in your kitchen.

What You’ll Need (Hint: Not Much!)
To make this easy vegetable broth recipe, all you really need are a few vegetables and one of the following appliances:

✅ Cooking options:
Crockpot (slow cooker)

Dutch oven or soup pot

Instant Pot or electric pressure cooker

Any of these will work perfectly — no need to buy anything new!

Vegetable Broth Ingredients
Here’s what I used for this batch of broth, but feel free to keep it simple or get creative:

Celery stalks

Asparagus (fresh from the garden!)

Kale leaves

Onions

Carrots

Tomatoes

Green peppers

Mushrooms

Tip: Don’t worry if you don’t have all of these. A simple broth made from onions and celery alone can still be rich and flavorful. These extras just give you some ideas to play with!

Want to boost flavor even more? Add:

A few cloves of fresh garlic

A dash of salt or Morton’s Nature’s Seasoning

Filtered water – about 12 cups

Quick Tip: Skip These Veggies
While it might be tempting to toss in all your leftover vegetables, skip the cruciferous ones like cauliflower and broccoli (except kale). They tend to turn bitter when simmered and can ruin the taste of your broth.

How to Make Vegetable Broth (Step-by-Step)
Roughly chop your veggies. No need for perfect slices — chunky cuts are fine.

Place them into your pot of choice.

Add about 12 cups of filtered water.

Season with garlic, herbs, or salt as desired.

Simmer for at least 1 hour (2 hours if you want a deeper flavor).

Strain the liquid and store in jars or containers.

And just like that — you have your very own homemade vegetable broth!

How to Use This Vegetable Broth
Drink it warm as a nourishing healing drink

Use it as a base for soups or stews

Add to grains or rice while cooking

Sip during intermittent fasting (it won’t break your fast)

Perfect for those doing the Daniel Fast

Plus, this broth helps support your microbiome, keeps you satisfied, and is an easy way to infuse more nutrition into your day.

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