Beat Food Shortage! Q&A 106: How To Store Food For Long Term
The Biblical Nutritionist
Learn how to store food for long term.
Beat food shortage, food wastes, and stay on top of your health with these tips.
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How to stock a prepper pantry video youtu.be/mqDExv0y7xc
How to do long term food storage video youtu.be/1AGxCw0WT5Y
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1. As a single person, the greens go bad before I eat them all. How do you store them? - Jackie
When I grow greens it is very quickly I have more then I can eat before they go bad. I use a dehydrator and make dried greens and then powder them for storage.
A dehydrator is worth its investment as it saves money to avoid food waste.
In the fridge I wrap the greens in a paper towel. The produce bags are now made with material to help keep greens longer. Yet, I still wrap them in paper towels and place in the drawer.
2. Thank you for this great video. I feel that we would have seen the color difference better in a clear vessel. Is storing the oil in the refrigerator recommended or not? - Dan
Placing olive oil in the fridge causes the oil to form crystals - and we see this as hardening.
It is not necessary.
Place olive oil in a cool - consistent temperature - and dark place.
If you want to protect it once it is open - find a high quality vitamin E supplement gel and puncture the gel cap and place the vitamin e gel cap into the bottle. The vitamin e will protect against free radical damage in the oil.
3. I've been trying to find out if I properly dehydrate hamburger, chicken etc. Can I vacuum seal it and put it in a mylar bag for 'long term storage.' Can you help me with that? Freeze-dried meat is way too expensive. Thanks. - tina
I totally agree - freeze dried is very expensive. So far, I have dehydrated meats ground up and also poultry cut into chunks and dried. They can be sealed in a mason jar with an oxygen absorber or vacuum sealed. Once they are vacuum sealed they can be put in a place away from fluctuating temperatures or in a mylar bag.
These will store for 10 years if done correctly.
For meat I have also been practicing with making jerky. In the past this has never been a favorite since I don’t like overly salty foods or tough to chew.
I learned how to make the meat less salty and cut across the grain to avoid the tiring of my jaws chewing.
I do vacuum seal and then freeze.
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