How To Make Oat Bread - SUPER EASY With SIMPLE Ingredients!

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These steps on how to make oat bread is so easy, you can make one today! Plus, all the ingredients are already in your kitchen - how awesome is that?!

Check out this oat bread recipe and make one for you and your family today!

How To Make Oat Bread - Oat Vanilla Bread Recipe

Ingredients
1 cup rolled oats
1 1/3 cups boiling water or milk
1/3 cup maple syrup
2 tablespoons melted butter
2 teaspoons yeast
1 teaspoon salt
3 teaspoons vanilla
3 cups freshly milled flour: hard red, hard white, spelt, kamut, or Einkorn

Directions
In a large bowl combine water (milk), oats, maple syrup, and butter.
Mix and let cool slightly.
Add flour yeast, salt, yeast and vanilla. Mix until dough forms. Knead the dough for 7-8 minutes.
Place the dough in a lightly greased bowl, cover and let rise 1 hour, until doubled.
Gently deflate the dough, shape it into a log. Place the log ino a lightly greased 9 x 5 loaf pan. Make 1 inch slits into the dough and then goat with water, milk or egg white. This will help adhere the oats sprinkled on top.
Cover and let rise for 1 hour or until it has crowned 1 inch above the pan.
Preheat over to 350 F.
Bake for 40-45 minutes. Bake until the interior of the bread reaches 190’.
Take out of oven and let sit for 10 minutes before slicing.
Slice and enjoy hot and yummy!

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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or