How To Make Flatbread At Home - Authentic Jerusalem Flatbread Recipe

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Jerusalem Flat Bread - How to Make Flatbread

1 tablespoon yeast
2 cups warm water
3 tablespoons organic gluten
5 cups freshly milled flour – I prefer spelt
2 teaspoons salt
3 tablespoons Za’atr blend
3 tablespoons olive oil
½ cup feta cheese, crumbled

Combine yeast and warm water in large bowl. Stir will. Cover and let sit for 10 minutes,.
Add gluten and 5 cups flour into yeast/water mixture.
Mix in by hand or with a mixer such as the Bosch Mixer.
Add in salt and olive oil. Continue kneading until it is smooth and stretchy. 5 minutes in a mixer is good.
Brush a large bowl with olive oil and place dough in the bowl. Cover the bowl with plastic wrap/ let rest in warm place for 2 hours or until doubled.
Preheat oven and oven tray to 500 degrees F,. place the dough onto a floured surface and cut into 6 pieces.
Gently press and stretch each piece on the flour surface until it makes a nice round pita style bread.
In small bowl mix olive oil and zaatar together.
Brush this mixture on top of each bread piece. Then top with feta cheese.
Bake for 4-8 minutes until golden brown.

Za’atar Recipe

2 tablespoons dried thyme
¼ cup lightly roasted sesame seeds
½ teaspoon salt
2-3 tablespoons dried sumac
Mix and store in air tight spice container. Will keep for months

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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment