3-Ingredient Biblical Bread Recipe - And It's GLUTEN-FREE!

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make a simple 3-ingredient biblical bread recipe using gluten-free flour, oil, salt, and water. This is a quick, easy unleavened bread that you can make right on your stovetop—no yeast, no rising time, and no complicated baking process.

Whether you're looking for a biblical bread recipe, a gluten-free bread option, or simply want to experience making the kind of unleavened bread associated with Passover and the biblical feast traditions, this recipe is a wonderful one to try.

🍞 GLUTEN-FREE BIBLICAL BREAD INGREDIENTS

Here is what you'll need:

2 cups gluten-free flour
1 teaspoon salt
2 tablespoons oil
¾ cup cold water

For the oil, you can use olive oil, which has a wonderful connection to the biblical foods and traditions of the Bible. You can also use avocado oil if you prefer.

Depending on the gluten-free flour you use, you may need to adjust the flour or water slightly to get the right dough consistency.

HOW TO MAKE UNLEAVENED BREAD

Start by placing 2 cups of gluten-free flour into a mixing bowl.

Add 1 teaspoon of salt and mix it into the flour.

Salt may seem like a small detail, but it makes a big difference in the finished bread.