How To Eat Like Jesus Ate | Q&A 75: Biblical Way Of Eating
What does a Biblical way of eating look like?
Eat like Jesus ate and find out more about biblical eating, how to eat God’s way, the Bible food pyramid and more!
Get access to the FREE Biblical Health Plan (7 Steps to Amazing Biblical Health & 3 Lies That Prevent
It) - https://thebiblicalnutritionist.com/free-7-steps-to-amazing-biblical-health/
Protein Powder - GBX https://www.myamareglobal.com/34828/en-US/GBXProtein Use coupon code: 34828 for $10 off first purchase
Show More
Learn more: https://thebiblicalnutritionist.com/
Find me on Facebook: https://www.facebook.com/TheBiblicalNutritionist/
Hunger Satisfied Journal & Treasures Of Healthy Living Bible Study https://thebiblicalnutritionist.com/books/
My Favorite tools
https://www.amazon.com/shop/thebiblicalnutritionist?listId=U8X904OUZZPE
This Daniel Fast Book Can Help You Get Started the Right Way https://thebiblicalnutritionist.com/plan-your-daniel-fast-book/
The Daniel Fast Course & Treasures Of Healthy Living Bible Study https://www.biblicalnutritionacademy.com/
The questions today are all about biblical way of eating:
1. How to eat according to God’s way? - Amanda
So first, we have to decide, second we discover and third we appreciate. So decide. I knew in my heart that there was a better way and I was not sure I was ready. But I knew God created me. I knew God gave us delicious foods and I knew he is and always will be my healer.
2. How do you transition from the Daniel fast? - Melissa
First congratulations on considering and passively doing the Daniel fast. The comments that we get on a daily basis from people doing this course, it just makes my day. I love reading what God is doing. Seeing God at work is always such a blessing. Now we transition in many ways.
First, take some time and ask what was the best part of the Daniel fast? What Foods did you discover that you liked? What recipes? Did you find that they were totally delicious? And I hope you use some of the recipes in our Daniel fast course.
