10 Freshly Milled Flour Mistakes (Easy Fixes That Actually Work)

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Are your breads turning out dense, gummy, flat… or just not as good as you expected when using freshly milled flour?

You’re not alone—and the truth is, it’s probably not your grain, your mill, or even your recipe.

Most of the time, it comes down to a few simple (and very common) mistakes that almost every home baker makes when starting with freshly milled flour.

In this video, we’re breaking down the top problems with freshly milled flour and giving you simple, practical fixes so you can start seeing better results right away—whether you’re making bread, muffins, pancakes, or more.

Because once you understand how freshly milled flour