How to Make Homemade Yogurt (2 Ingredients) | Raw Milk Yogurt

Learn how to make raw milk yogurt with just 2 ingredients! Making yogurt at home is simpler than you think—and it’s one of the most nourishing habits you can bring back into your kitchen.

Dehydrator I used in this video ca.londonsunshine.com/

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You’ll learn why yogurt has been treasured for centuries, how fermentation supports gut health, and why making yogurt yourself is far superior to most store-bought options.

Yogurt is one of the oldest fermented foods, dating back thousands of years when it was made from sheep and goat milk. Long before modern refrigeration, families relied on fermentation to preserve food and protect health. When milk is fermented properly, beneficial bacteria form a protective barrier in the digestive system—helping block harmful bacteria and supporting a healthy gut environment. This process was once referred to as “intestinal gardening,” a concept rooted in early nutritional science and still deeply relevant today.

In this homemade yogurt tutorial, Annette demonstrates how to make yogurt using:

Raw dairy milk

Almond milk (for comparison)

A simple yogurt culture

You’ll learn why temperature matters, how heating milk helps concentrate proteins for better yogurt texture, and why cooling to the right temperature protects the live cultures. Annette also explains why cleanliness and sterilized utensils are essential when working with fermentation.

This video also covers:

Why most store-bought yogurt should be avoided

What to look for if you do buy yogurt (plain, unsweetened, no additives)

The difference between dairy yogurt and non-dairy yogurt

How long to ferment yogurt for the best consistency

How to make yogurt without a yogurt maker (using a dehydrator, oven, or warm space)

Homemade yogurt gives you full control—no added sugars, no artificial flavors, no thickeners, and no hidden ingredients. It’s real food, made the way it was intended. If you enjoy biblical nutrition, fermented foods, and learning how traditional food preparation supports health, this video is for you.

Whether you’re new to fermentation or already making sourdough or kefir, this video will give you confidence in the kitchen and clarity about why homemade yogurt matters.

👉 Watch now to learn how to make yogurt at home, strengthen gut health naturally, and enjoy one of the simplest fermented foods God has given us.


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This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
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