How To Make Holiday Fudge | 3-Ingredient EASY Fudge Recipe

Learn how to make holiday fudge with just 3 ingredients!<br />
Check out this super easy, quick and healthy holiday fudge recipe that you and your family will love!<br />
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Chapters:<br />
00:00 intro<br />
01:36 ingredients<br />
02:58 customization tips<br />
04:58 biblical nutrition academy<br />
05:35 rolling into balls<br />
08:07 finished product<br />
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Instructions:<br />
Prepare Your Pan:<br />
Line an 8x8 baking dish with parchment paper for easy removal later.<br />
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Mix the Base:<br />
In a mixing bowl, combine honey (or date syrup), peanut butter, and protein powder. Mix thoroughly until the ingredients form a dough-like consistency.<br />
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Add the Mix-Ins:<br />
Fold in the cranberries, chocolate chips, and nuts. Adjust the mix-ins to suit your taste or leave room for other fun ingredients like raisins or seeds.<br />
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Shape and Chill:<br />
Transfer the mixture into your prepared baking dish. Pat it down evenly to create a smooth surface. Place the dish in the refrigerator for about 1 hour to firm up.<br />
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Cut or Roll (Optional):<br />
Once firm, you can either:<br />
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Cut the fudge into squares for easy serving.<br />
Roll the mixture into small balls for a fun twist.<br />
Optional Coatings:<br />
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Roll the squares or balls in shredded coconut, finely ground nuts, or cocoa powder for added texture and flavor.<br />
Mix and match coatings to create a variety of presentations for your holiday table.<br />
Serve and Store:<br />
Store the fudge in the refrigerator to keep it firm. It also makes a fantastic protein-packed snack to take on the go for hikes, bike rides, or even as a mid-day pick-me-up.<br />
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Tips:<br />
Customize the ingredients to your family’s preferences by swapping cranberries for raisins or dried cherries, or using white chocolate chips for a festive look.<br />
If you like your fudge sweeter, drizzle a bit of melted dark chocolate on top before chilling.<br />
This recipe is versatile, so feel free to experiment and make it your own!<br />
Enjoy this healthier twist on a classic holiday favorite—your family will love it! 🌟<br />
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Share your creations in the comments below—what's your favorite ingredient to add to fudge?<br />
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*****<br />
This content is strictly the opinion of Annette Reeder and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Annette Reeder nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.<br />
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