Uncle Roger Actually Likes A Fried Rice Dish??? | Next Level Kitchen

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*Nyesha’s* *Kimchi* *Fried* *Rice*
_Makes_ _2_ _servings_
*INGREDIENTS*
2 tablespoons grapeseed oil
1 fresno chile, minced
4 ounces Chinese sausage, diced
2 cloves garlic
1 1-inch piece ginger, peeled
2 cups leftover rice
2 tablespoons soy sauce
1 tablespoon sesame oil
2 teaspoons fish sauce
½ cup kimchi
1 bunch scallions, sliced

*Fried* *Egg*
1 tablespoon grapeseed oil
2 eggs
Kosher salt
Freshly ground black pepper

*PROCEDURE*
1. Make the fried rice: In a large skillet over medium heat, add the oil. Once the oil is shimmering, add the chile and sausage. Grate the garlic and ginger into the pan and stir to combine. Let the mixture cook until the sausage just begins to caramelize.

2. Move the aromatics to one side of the pan. Add the rice to the open space and gently flatten to fill the pan. Increase the heat to medium high.

3. Let the rice cook until it begins to pop, then drizzle in the soy sauce, sesame oil and fish sauce. Add in the kimchi and mix everything together, quickly shaking the pan to make sure everything is well incorporated.

4.Fry the egg: In a small skillet over medium high heat, add the oil. Once the oil is shimmering, add the eggs and season with salt and pepper. Let the egg fry until the whites are set.

5. Add ½ of the scallions to the rice and toss to combine.

6. Plate the rice with the egg on top and finish with the remaining scallions.

*Richard’s* *Chinese* *Inspired* *Fried* *Rice*
_Makes_ _2_ _servings_
*INGREDIENTS*
4 tablespoons sesame oil, divided
1 small carrot,