Two Simple Pasta Recipes | Next Level Kitchen

*Nyesha’s* *Linguine* *&* *Clams*
_Makes_ _2_ _Servings_

*INGREDIENTS*
Kosher salt
1 pound dried linguine
3 tablespoons olive oil, divided
2 shallots, peeled and sliced
2 fresno chiles, sliced
3 large cloves garlic, crushed
1 pound clams, scrubbed
2 cups dry white wine, such as Chardonnay
4 tablespoons butter, cubed
Kosher salt
Freshly ground black pepper
1 bunch parsley, finely chopped
Freshly grated parmesan, to finish

*PROCEDURE*
1. Heat a large pot of water over high heat until boiling. Salt the water liberally and cook the fettuccine until al dente.

2. While the pasta is cooking, heat a large skillet over medium high heat. Once the pan is almost smoking, add 2 tablespoons olive oil, shallots, fresno chiles, and garlic. Cook until fragrant and then add the clams and shake the pan or toss the clams to distribute evenly across the pan. Add the white wine and let the clams cook until the shells open.

3. Add the butter to the pan and toss to combine until the butter is melted completely.

3. Add the pasta to the pan, season with salt and pepper and toss to combine.

4. Finish the dish with the remaining olive oil, parsley and freshly grated parm.

*Richard’s* *Red* *Wine* *Bucatini*
_Makes_ _2_ _Servings_

*INGREDIENTS*
1 (750 mL) bottle red wine, such as Chianti
8 ounces (250 grams) dried pasta, such as spaghetti or bucatini
2 tablespoons olive oil, divided
4 ounces pancetta or bacon
2 fresno chiles, seeded and minced
4 large cloves garlic, grated
Kosher salt
Freshly ground black pepper
1 bunch parsley, chopped
Freshly grated parmesan,