The Ultimate Match Day Feast: Gordon Ramsay’s Korean Juicy Lucy
Gordon Ramsay
With the World Cup just around the corner, Gordon Ramsay is bringing the heat to the Next Level Kitchen. Forget your standard match-day snacks—this is a global powerhouse of a burger designed for the biggest stage in sports.
Taking two of the world's biggest culinary giants and putting them between toasted Brioche buns (no Idiot Sandwiches here!): The USA meets South Korea. Forget standard cheeseburgers. Gordon shows you how to stuff a beef patty with molten mozzarella, glaze it in a sticky Gochujang BBQ sauce, and top it with a crisp, vibrant Kimchi Slaw. It’s the perfect balance of heat, crunch, and that iconic cheese pull—designed to be the MVP of your #WorldCup watch party.
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*Recipe*
Korean Style Juicy Lucy Burger with Kimchi Slaw
Serves 4
Ingredients:
For the Korean bbq sauce:
½ cup soy sauce
½ cup brown sugar
1 tablespoon gochujang
3 cloves garlic, grated
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 teaspoon toasted sesame oil
For the patties:
1 ½ pounds ground beef, divided into 8 x 3 oz balls
8 oz mozzarella, torn
Salt and pepper
Canola oil
For the slaw:
½ cup kimchi (squeeze out juice and use as base for slaw)
2 tablespoons mayonnaise
2 tablespoon rice vinegar
1 tablespoon fish sauce
2 teaspoons gochujang
1 teaspoon toasted sesame oil
½ head napa cabbage, shredded
2 carrots, shredded
4 scallions, shredded
2 teaspoons toasted sesame seeds
To serve:
4 brioche burgher buns
2 tablespoons butter
Burger picks
Method:
For the Korean bbq sauce:
• Combine all of the ingredients in a saucepan and bring to the boil. Reduce the heat and simmer for 5-6 minutes until glossy. Set
