Palm oil without palm trees

Palm oil is the most widely consumed plant-based fat in the world for a reason: It’s cheap, odorless, versatile, and abundant with an extremely long shelf life. The problem is that the production of palm oil causes deforestation, biodiversity loss, and climate change—and until recently, there were no good alternatives. But with fermentation and innovation, C16 has created a palm oil equivalent. Learn more at gatesnot.es/3SSRGCT