One Skillet Dessert Recipes | Next Level Kitchen

*Nyesha’s* *Apple* *Crisp*
_Makes_ _4-6_ _servings_

*INGREDIENTS*
*Filling*
2 tablespoons unsalted butter
4 green apples, cored and sliced
1 orange, zest and juice
1 ½ teaspoons kosher salt
1 teaspoon ground cinnamon
½ teaspoon ground clove
¼ teaspoon ground nutmeg
½ cup cranberries

*Topping*
1 cup all purpose flour
1 cup rolled oats
1 cup brown sugar
1 cup (2 sticks) unsalted butter, cubed and softened

*Whipped* *cream*
½ cup heavy cream
¼ teaspoon ground nutmeg

*PROCEDURE*
1. Preheat your oven to 400℉.

2. In a large cast iron skillet over medium heat add the butter. Once melted, add in the apples and salt and cook until softened. Add in the orange zest and juice, salt, cinnamon, clove and nutmeg. Toss to combine and then remove from the heat and add the cranberries.

3. In a large mixing bowl combine the flour, oats, brown sugar, and butter, and use your fingertips to bring the mixture together until it resembles coarse sand.

4. Sprinkle the oat topping over the apples and bake until the top is crispy and the apples are caramelized, about 15 minutes.

5. In a large mixing bowl, combine the heavy cream and nutmeg and whisk until soft peaks form.

6. Serve the cobbler with a dollop of whipped cream.

*Richard’s* *Skillet* *Brownie*
_Makes_ _4-6_ _servings_

*INGREDIENTS*
*Brownies*
9 ounces dark chocolate, chopped
1 cup (2 sticks) unsalted butter, diced, plus more for greasing
1 cup granulated sugar
¾ cups light brown sugar
4 large eggs, beaten
2 teaspoons vanilla extract
1 cup all purpose flour
½ teaspoon kosher salt
½ cup pecans, optional

*Caramel*
1 cup granulated sugar
3 tablespoons unsalted butter,