How To Make Holiday Fudge | 3-Ingredient EASY Fudge Recipe

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Chapters:
00:00 intro
01:36 ingredients
02:58 customization tips
04:58 biblical nutrition academy
05:35 rolling into balls
08:07 finished product

Instructions:
Prepare Your Pan:
Line an 8x8 baking dish with parchment paper for easy removal later.

Mix the Base:
In a mixing bowl, combine honey (or date syrup), peanut butter, and protein powder. Mix thoroughly until the ingredients form a dough-like consistency.

Add the Mix-Ins:
Fold in the cranberries, chocolate chips, and nuts. Adjust the mix-ins to suit your taste or leave room for other fun ingredients like raisins or seeds.

Shape and Chill:
Transfer the mixture into your prepared baking dish. Pat it down evenly to create a smooth surface. Place the dish in the refrigerator for about 1 hour to firm up.

Cut or Roll (Optional):
Once firm, you can either:

Cut the fudge into squares for easy serving.
Roll the mixture into small balls for a fun twist.