How a simple ingredient shaped the maps we use today.
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It sounds unbelievable, but the humble act of salting fish quite literally opened up the globe. By mastering preservation techniques, European fleets unlocked the ability to transport food across massive distances, fueling the age of exploration. From the bustling trade routes of Venice to the rugged shores of Newfoundland, discover how a seasoning forever altered the course of human history and global expansion.
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