Gordon Ramsay Upgrades Your Burger | Next Level Kitchen
Gordon Ramsay
Two slices of bread have never looked this good, as Gordon Ramsay and Richard Blais are taking burgers to the Next Level. This week. Gordon’s cooking up his take on the popular smashburger while Richard cooks up an Asian-inspired turkey burger. Your burgers will never be the same after you learn all these tricks!
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*Gordon’s* *Smashed* *Burger*
_Makes_ _2_ _servings_
*INGREDIENTS*
*Beef* *Patty*
1 pound
Angus Beef 80/20 ground beef
Kosher salt
Freshly ground black pepper
2 tablespoons grapeseed oil
*Special* *Sauce*
1 tablespoon mayonnaise
1 tablespoon yellow mustard
1 teaspoon hot sauce
½ teaspoon Worcestershire sauce
1 pickle/gherkin, finely chopped
*Cheese* *Skirt*
2 slices cheddar
Kosher salt
2 brioche bun
*Fried* *Egg*
1 tablespoon grapeseed oil
1 tablespoon butter
2 eggs
Kosher salt
*Assembly*
1 beefsteak tomato, sliced
1 small red onion, sliced
*PROCEDURE*
1. Make the burgers: Place the beef in a large mixing bowl and season with salt and pepper. Divide the beef into 4 golf ball size pieces.
2. Lightly oil a grill press or the bottom of a small, heavy bottom pot.
3. Heat a large skillet over medium high heat and add the grapeseed oil. Once the oil is shimmering, place 1 patty into the pan and carefully smash the patty until completely flat. Place the second patty in the pan and press the patty flat.
4. Let the burgers cook until crispy, then flip and continue cooking until crispy on the other side. Let the burgers rest while you make the sauce.
5. Make the sauce: In a medium mixing bowl, combine the mayonnaise, mustard, hot sauce, worcestershire, and gherkin.
6.Make the cheese skirt: In a medium non-stick skillet over medium high heat, place the two cheese slices and season with salt. Let the cheese melt. Once the cheese is bubbling, place the bottom buns, cut side down on the cheese. Gently use the buns to lift the
