Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen

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*Gordon’s* *Sirloin* *Steak* *Sandwich*
1 pound strip steak
Kosher salt
Freshly ground black pepper
Olive oil

*Caramelized* *Onions*
1 large white onion, sliced
2 teaspoons kosher salt
1 tablespoon brown sugar
1 tablespoon aged balsamic vinegar

*Cheese* *Skirt*
4 slices swiss cheese
Kosher salt
Freshly ground black pepper
4 slices sourdough bread

*Assembly*
Horseradish cream
Watercress
Dijon

*PROCEDURE*

Place the steak on a clean, flat surface and season liberally with salt and pepper. Drizzle some oil onto the steak and then use a rolling pin to gently flatten the steak. Let the steak sit out at room temperature for about 20 minutes.

In a large skillet over medium high heat place the steak, fat side down, and let cook until the fat begins to render.

Carefully remove some of the fat from the pan and place in a medium skillet over medium heat.

Add the onions and salt and cook until they begin to soften, then add the brown sugar and stir until the sugar completely dissolves. Add the balsamic vinegar and continue cooking until the onions have caramelized and the sauce begins to thicken. Season with salt.

Flip the steak and let cook on one side until a nice golden brown crust has formed then flip and continue cooking until the other side has developed the crust. Remove the steak from the pan and let rest for 5 minutes before slicing.

Place the cheese slices in a large skillet over medium high heat. Season the cheese with salt and pepper and then place one piece of bread over each slice of cheese. Let the cheese melt completely and then let it cook for a moment longer until the cheese