Family favorite healthy recipe
I’m Cristina, your online Christian fitness & nutrition coach ! 💪 I’m passionate about helping you grow spiritually and physically through faith-based fitness. Together, we’ll honor God with our bodies, building strength in both faith and fitness! 🙏
📖 Romans 12:1-2: “I beseech you therefore, brethren, by the mercies of God, that you present your bodies a living sacrifice, holy, acceptable to God, which is your reasonable service.” Let’s journey together to become the living sacrifices God calls us to be! 🌟
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Cilantro Lime Chicken Power Bowl
Serves 4 | ~45 Minutes
■ Ingredients
Chicken Marinade
• 1 ½ lbs boneless, skinless chicken breast, cut into small bite-sized cubes
• ½ medium red onion, coarsely chopped
• 2–3 cloves garlic
• 2 tablespoons chipotle peppers in adobo sauce (from can) + splash of water
• 2 tablespoons ancho chile powder (or 1 oz dried ancho chiles, soaked)
• 2 tablespoons olive oil (for marinade)
• 1 tablespoon olive oil (for cooking)
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon salt
• ½ teaspoon black pepper
Cilantro Lime Rice (light version)
• 1 cup dry basmati rice (~185 g), rinsed
• 1 bay leaf
• 2 tablespoons lime juice
• 2 tablespoons lemon juice
• 2 tablespoons fresh cilantro, minced
• 1 teaspoon olive oil (optional)
• Salt, to taste
Roasted Corn Salsa
• 1 cup roasted corn ( my favorite is the one from Trader Joe’s) (frozen, thawed or warmed)
• ½ cup chopped tomato
• 2 tablespoons fresh cilantro, chopped
• Pinch of salt & lime juice
Avocado Side
• 1 medium avocado, sliced
• Pinch cayenne pepper
Instructions
1. Make the Marinade — Blend onion, garlic, chipotle peppers with adobo, ancho chile
powder, 2 tbsp olive oil, cumin, oregano, salt, and pepper until smooth, adding a splash of
water to loosen.
2. Marinate the
