Easy + Quick Make ahead Breakfast for families...

Make these easy breakfast burritos ahead of time so your can kids can grab and go!
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→Recipe for Breakfast Burritos 🍴bit.ly/45wEQOZ
What you need------------

4 cups frozen tater tots

2 tablespoon olive oil
2 lbs bulk sweet Italian sausage
1 can Rotel diced tomatoes
16 eggs

⅔cup half and half
Salt & Pepper to taste
20 8-inch flour tortillas
2 cups shredded cheese Cheddar
What you do-------------
Bake the tater tots according to the package instructions.
then preheat the oven to 400° F for the burritos
Prep a large skillet over medium-high heat and olive oil to the pan.
Add the breakfast
sausage and break it up as it cooks.
Sauté the sausage
until it gets a toasted look, not just "not pink".
Drain the fat off and
return the sausage to the stove.

Drain the can of Rotel tomatoes to remove liquid and then stir that in with the sausage and saute for 1 minute.
Remove the sausage and tomatoes and place in a large mixing bowl and set aside


Whisk together the eggs and half and half.
Sprinkle in a little salt and fresh cracked pepper and whisk to combine.
Pour them into the same skillet you browned the sausage in and reduce the heat to medium.
Stir the eggs and cook them until they are scrambled

Add the scrambled eggs to the bowl with the sausage and stir to combine
Get your assembly line ready---------
You should have separate bowls of baked tater tots, the browned sausage and egg mixture, the shredded cheese, and a pile of tortillas.
On each tortilla add 5-6 tater tots, 1 tablespoon of cheese, and ⅓ cup of the sausage + egg mixture.
Fold the sides and then roll the tortilla lengthwise.

Line up the assembled breakfast burritos on a large cookie sheet
Lightly spray with some cooking spray or brush more olive oil over the top and bake for
12 - 15 minutes
(or until the tops are just lightly toasted)
*** If you want to freeze them let the burritos cool completely.
Then wrap each one individually in aluminum foil and then store the burritos in a large freezer bag for up to 1 month.