AUTUMN DAYS | pumpkin patch, fall bake off, & cooking a cozy soup

Soup recipe 🍜
Ingredients:
+ 1 tbsp. olive oil
+ 1 yellow onion, diced
+ 4 cloves of garlic, minced
+ 2 sweet potato, diced
+ 1 bunch of kale, chopped
+ 1 tsp dried thyme
+ 1 tsp dried oregano
+ 4 cups broth
+ 4 cups water
+ Salt, black pepper, & red pepper to taste
+ 9 oz package of pre-made tortellini (feel free to substitute with your favorite short pasta variety)

Directions:
1. Heat olive oil in a large pot over medium high heat.
2. Add onion & sauté for 5 minutes. Add in the thyme, oregano & salt/pepper to taste. Sauté for an additional 2 minutes while stirring so spices are evenly distributed.
3. Add sweet potato to the pot with 1/2 cup of water. Cover the pot and let steam for 5 minutes.
4. Uncover then add water & vegetable Broth. Stir well & bring to a boil over high heat. Once boiling, reduce the heat to medium-low simmer for 15 minutes.
5. Bring back to boil. Add the kale & pasta to the pot. Stir & cook for an additional 3-5 minutes. Serve & enjoy!

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