MY FAVORITE FALL DINNER | Kristin's Kitchen
Today I’m showing you my all time fave fall meal - One pan pasta with sausage and spinach! I hope you enjoy! Thanks to Target for sponsoring this video!
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Shop the products used:
Good & Gather Wide Egg Noodles: https://tgt.biz/KristinJohns_EggNoodle
Good & Gather Sweet Onions: https://tgt.biz/KristinJohns_Onion
Good & Gather Spinach: https://tgt.biz/KristinJohns_Spinach
Good & Gather Mild Italian Sausage: https://tgt.biz/KristinJohns_Sausage
Good & Gather Shaved Parmesan Cheese: https://tgt.biz/KristinJohns_Parm
Good & Gather Apple Cider Vinaigrette: https://tgt.biz/KristinJohns_vinaigrette
Good & Gather Cranberry Citrus Sparkling Water: https://tgt.biz/KristinJohns_water
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Recipe:
What you’ll need:
1 bag of pasta (orecchiette is my fave but you can use, egg noodle, penne, etc)
1 large yellow onion (chopped)
2 cloves of garlic (minced)
1 lb Italian sausage
2 cups of spinach
1/4 cup grated Parmesan cheese
Salt
Pepper
Red pepper flakes
Bring a large pot of salted water to a boil & cook pasta according to package directions.
Heat 2 tablespoons of olive oil in a large skillet & add chopped onions & garlic. Once softened, add sausage and break up into smaller pieces with a wooden spoon - add salt and pepper to taste - and cook for 5-7 minutes. Add spinach and cover with lid to wild for 2-3 minutes. Drain pasta reserving 1 cup of pasta water. Add cheese & 1/4 cup of pasta water to your pan & let cook for 5 minutes (adding more depending on your preferred consistency.) Add pasta into the sausage mixture and combine. Serve & top with extra cheese!
What I'm Wearing:
Red Dress - https://bit.ly/31cSzfa
Earrings - https://bit.ly/345VNTD
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