3 tacos. 3 chefs. 2 salsas. One table. ๐ฎ๐ฎ๐ฎ
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Chef Mark Penticostes brings together Santa Maria beef, Baja fish and Carnitas tacos and the perfect sauce to pair with them. ๐ฅ
Different flavors. Different techniques. Different experiences. Put them together, and you might just create something better than what you started with.
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Thereโs a lesson in there somewhere. ๐
Stay curious, keep learning from one another, and always leave room at the table to share what youโve learned. ๐
๐บ Watch the full episode of Taste Buds now on YouTube.
Which taco-and-salsa combination are you trying first?
Tag the Taste Bud youโre sharing it with! ๐
