3 tacos. 3 chefs. 2 salsas. One table. 🌮🌮🌮

Chef Mark Penticostes brings together Santa Maria beef, Baja fish and Carnitas tacos and the perfect sauce to pair with them. 🔥

Different flavors. Different techniques. Different experiences. Put them together, and you might just create something better than what you started with.

There’s a lesson in there somewhere. 😉
Stay curious, keep learning from one another, and always leave room at the table to share what you’ve learned. 🙏

📺 Watch the full episode of Taste Buds now on YouTube.

Which taco-and-salsa combination are you trying first?
Tag the Taste Bud you’re sharing it with! 👇