COOK WITH ME | chimichurri sweet potato black bean bowls!

SWEET POTATO INGREDIENTS:
▢ 3 sweet potatoes
▢ 1 tsp cumin
▢ 2 tsp paprika
▢ pinch of sea salt
▢ 1 tablespoon olive oil

CHIMICHURRI INGREDIENTS: https://cafedelites.com/authentic-chimichurri-uruguay-argentina/
▢ 1/2 cup olive oil
▢ 2 tablespoons red wine vinegar
▢ 1/2 cup finely chopped parsley
▢ 3-4 cloves minced garlic
▢ 2 small red chilies
▢ 3/4 teaspoon dried oregano
▢ 1 level teaspoon coarse salt
▢ 1/2 teaspoon ground pepper to taste
+ romaine lettuce, lime, avocado, plain greek yogurt, hot sauce for additional topping

DIRECTIONS:
+ Wash & dry all produce
+ Dice sweet potatoes & season with olive oil, cumin, paprika, salt & pepper
+ Roast sweet potatoes in air fryer or oven for 15 min at 400° (roast until tender)
+ Dice red onion, bell peppers, & mince garlic
+ Sauté onions & peppers in olive oil over medium heat until translucent
+ Add beans to veggie mixture & season with spices/vinegar. Simmer for 10-15 mins
+ Cook rice according to package directions
+ Chop, mix, & combine chimichurri ingredients
+ Layer bowl with rice, black beans, sweet potatoes & top with chimichurrI - ENJOY 😋

STUFF IN THIS VIDEO
+ Blue turtleneck sweater (sweater): https://go.magik.ly/ml/1ens5/
+ Apron (old Anthropologie find) Here is a cute option: https://rstyle.me/+c7RBCrguRpJwlq9nRXg4Gw
+ Air-fryer: https://go.magik.ly/ml/1enrz/
+ Pink pan: https://go.magik.ly/ml/10725/
+ Chopping knife: https://go.magik.ly/ml/1enrr/

LET’S BE FRIENDS!
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