Cook With Mi! roasted veggie salmon bowls ✨

main ingredients:
- salmon filet
- couscous or acini de pepe
- bell peppers
- garbanzo beans
- cauliflower
- arugula
- salt
- pepper
- olive oil
sauce:
- olive oil
- dijon mustard
- minced garlic
- lemon juice

instructions:
- preheat oven to 400 degrees fahrenheit
- chop veggies and place on a baking sheet. drizzle with olive oil and salt/pepper to taste
- place in oven and roast for 20ish mins, stirring halfway
- cook couscous or acini de pepe according to package instructions
- while veggies are roasting and couscous is cooking get started on the sauce
- whisk together about a cup-ish of olive oil, juice from two lemons, 5ish minced garlic cloves, and 1/4 cup of dijon mustard
- pour half of sauce over salmon and save other half to drizzle over bowl
- bake salmon at 400 degrees for 15-20 mins depending on thickness
- once salmon is done begin plating
- add couscous and a bed of arugula, topping with roasted veggies and salmon
- drizzle with remaining sauce and enjoy ✨

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