Easy Apple Cake Recipe | Perfect Fall Dessert in 5 Simple Steps!

Let's make this apple cake recipe - easy and delicious!<br />
It's the perfect comfort food this fall and all year round - and it only requires simple ingredients!<br />
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Apple Cake Recipe Easy To Make<br />
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Nothing says fall quite like a warm, freshly-baked coffee cake filled with tart cranberries, sweet apples, and crunchy nuts. This Harvest Coffee Cake is a cozy delight that’s perfect for autumn mornings, whether enjoyed with a cup of coffee, tea, or just as a delicious start to the day.<br />
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With natural ingredients like honey and sucanat (an unrefined cane sugar with a deeper, molasses-like flavor), this recipe offers sweetness and warmth that’s hard to resist. Let’s dive into this flavorful, satisfying cake that’s perfect for chilly mornings or festive gatherings!<br />
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Ingredients:<br />
2 cups (470 ml) cranberries<br />
1 cup (240 ml) chopped apple<br />
1 cup (240 ml) chopped nuts (your choice – walnuts or pecans work beautifully!)<br />
2 ⁄3 cup (150 ml) sucanat<br />
¼ cup (60 ml) applesauce<br />
¾ cup (180 ml) softened butter<br />
2 ⁄3 cup (150 ml) sucanat with honey or honey crystals<br />
3 large eggs<br />
1 teaspoon vanilla extract<br />
1 1 ⁄3 cup (315 ml) pastry flour<br />
1 teaspoon baking powder<br />
½ teaspoon salt<br />
Directions:<br />
Preheat the Oven<br />
Set your oven to 350°F (180°C).<br />
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Layer the Fruit and Nuts<br />
In a 9” x 13” baking pan, evenly sprinkle the cranberries, chopped apple, and nuts, then top with 2⁄3 cup sucanat. This fruity, nutty layer will become the delicious base of your coffee cake.<br />
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Prepare the Batter<br />
In a large bowl, cream together the applesauce, softened butter, and remaining sucanat until smooth and fluffy. Beat in the eggs one at a time, then add the vanilla.<br />
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Combine Dry Ingredients<br />
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the creamed ingredients, mixing until everything is well combined.<br />
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Assemble the Cake<br />
Using a large spoon, drop spoonfuls of batter over the cranberry mixture in the pan. Spread evenly if needed, but don’t worry about covering the fruit layer completely – this gives it a beautiful, rustic look.<br />
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Bake<br />
Place the pan in the preheated oven and bake for about 35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool slightly before serving.<br />
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Serving Suggestions:<br />
Enjoy this Harvest Coffee Cake warm, perhaps with a drizzle of extra honey or a dusting of cinnamon for a festive touch. Pair it with your favorite hot drink, and you have a delightful autumn breakfast or snack ready to go!<br />
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This recipe is perfect for adding a bit of seasonal coziness to your day – whether you’re entertaining friends or simply savoring a quiet moment at home. Enjoy every bite of this simple, yet irresistibly delicious cake!<br />
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